1486 Hancock St., Quincy, MA 02169

TO START

BABY BEETS & GOAT CHEESE | 9
HERBED GOAT CHEESE, CRUSHED PISTACHIO, CURED LEMON VINAIGRETTE

ARUGULA & BARTLETT PEAR SALAD | 10
CARAMELIZED SHALLOT VINAIGRETTE, CANDIED WALNUT, WHIPPED GORGONZOLA

DRIED FIG & PANCETTA FLATBREAD | 11
CRISP PANCETTA, PORT WINE DRIZZLE, CRUMBLED FETA

FOIE GRAS | 15
SPICED STRAWBERRIES, TOASTED BRIOCHE, MICRO ARUGULA

CABERNET BRAISED SHORT RIB | 11
ROASTED BABY PARSNIPS, CRIMINI MUSHROOMS, CRISPY CIDER KALE

MINI LAMB PORTERHOUSE CHOPS | 13
MINT COUS COUS, HONEY HARRISSA SAUCE

CHILLED COLOSSAL SHRIMP | 12
SMOKED TOMATO & HORSERADISH SAUCE, LIME SUGAR

JUMBO CRAB CROQUETTES | 14
LOBSTER LEMONGRASS SAUCE, SPICED TOMATO COULIS

CRISPY SQUID | 12
PICKLED PEPPERS, CHIPOTLE AIOLI, CURED LEMON DRIZZLE

MAIN COURSE

WILD TASMANIAN SALMON | 24
BUTTER BRAISED LEEKS, TARRAGON RISOTTO, CITRUS CREAM

SEAFOOD FRA DIAVLO | 23
MUSSELS, CLAMS, SHRIMP & SQUID TOSSED IN SPICY TOMATO SAUCE & LINGUINE

LOCAL SEARED TILE FISH | 25
SAUTÉED BABY CARROTS, CRISPY YUKON POTATO, CHIVE OIL

½ ROASTED ORGANIC CHICKEN | 21
GOAT CHEESE CROQUETTES, MIDNIGHT TOMATOES, WILD MUSHROOM MADEIRA SAUCE

FILET OF BEEF TENDERLOIN | 32
SAUTÉED ROOT VEGETABLES, MARBLED FINGERLING POTATOES & GARLIC SAUCE SOUBISE

PRIME STRIP LOIN | 31
BOURSIN SMASHED POTATOES, BRAISED RAINBOW CHARD, RUBY PORT DEMI GLACE

PUMPKIN SAGE RAVIOLI | 19
BROWN BUTTER CREAM SAUCE, ROASTED BUTTERNUT SQUASH

DESSERT

TRIO OF CHOCOLATE TEXTURES | 9
TRUFFLES, GANACHE & WARN FLOURLESS CAKE WITH SALTED CARAMEL

BLUEBERRY CRÈME BRULEE | 7
RAW SUGAR BRULEE, FRESH BLUEBERRY