FIRST COURSE

CHOOSE ONE

CLAM CHOWDER
HEIRLOOM TOMATO SOUP
 CLASSIC CAESAR SALAD
BEET SALAD WITH GOAT CHEESE, ORANGE PISTACHIO VINAIGRETTE
MIXED GREENS SALAD
SPINACH SALAD WITH GOAT CHEESE, STRAWBERRIES,
ALMONDS AND BALSAMIC VINAIGRETTE

CAPRESE SALAD (SEASONAL)

SECOND COURSE
CHOOSE THREE

PAPPARDELLE BOLOGNAISE 29.00
RICOTTA GNOCCHI WITH TOMATO, MOZZARELLA, BASIL 28.00
SHRIMP SCAMPI WITH LINGUINE 33.00
ATLANTIC SALMON WITH FINGERLING POTATOES, ARTICHOKES, FAVA BEANS AND BASIL PESTO 34.00
SEARED SWORDFISH WITH LOBSTER SAFFRON RISOTTO AND FENNEL, ORANGE SALAD 36.00
CHICKEN UNDER THE BRICK WITH ROASTED GARLIC MASHED POTATOES AND RAISIN AND SHALLOT MARSALA GLAZE 32.00
BONE-IN VEAL MILANESE WITH MASHED POTATOES AND ARUGULA SALAD 38.00
CHICKEN MILANESE WITH TOMATO SAUCE AND ARUGULA SALAD 31.00
VEGETARIAN: EGGPLANT ROLLATINI 29.00
LIMONCELLO SHRIMP AND SCALLOPS WITH ROASTED VEGETABLES, SPINACH AND CITRUS GLAZE 34.00
ALBA 14 OUNCE SIRLOIN WITH MASHED POTATOES AND ASPARAGUS 42.00
SURF AND TURF GRILLED TENDERLOIN OF BEEF AND BUTTER POACHED LOBSTER TAIL WITH MASHED POTATOES AND ASPARAGUS 46.00
ROASTED RACK OF LAMB WITH MASHED POTATOES, RATATOUILLE AND ROSEMARY DEMI GLAZE 45.00

DESSERT
CHOOSE ONE

CLASSIC CANNOLI
TIRAMISU
SEASONAL BAKED CRISP
CHOCOLATE MOUSSE PARFAITS
RED VELVET CAKES
CARROT CAKES
ASSORTED MINI PASTRIES
ICE CREAM STATION WITH ASSORTED TOPPINGS AND SAUCES

ADD ADDITIONAL APPETIZER
PRICED PER TABLE NOT PERSON

CALAMARI PLATTER 8.00
ANTIPASTO 9.00
MEATBALLS (3 PER ORDER) 6.00
CRAB CAKES (2 PER ORDER) 7.00
STEAMED MUSSELS IN A SPICY TOMATO SAUCE 6.00
RAW OR GRILLED OYSTERS (6 PER ORDER) 10.00

ALBA RAW BAR
 PER PIECE

CRAB CLAWS 3.00
CHILLED LOBSTER TAILS 10.00
LOCAL OYSTERS 2.75
FRESH CRAB MEAT COCKTAIL 3.00
JUMBO SHRIMP COCKTAIL 3.00
DAILY CEVICHE 2.50
LITTLE NECK CLAMS 1.75
CAVIAR COURSE MARKET PRICE