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1486 Hancock St., Quincy, MA 02169

617-376-2522

*The Commonwealth of Massachusetts suggest that the consumption of raw or uncooked meat, fish, shellfish, eggs and poultry may be harmful to your health. *

* PLEASE INFORM YOUR SERVER OF ANY ALLERGIES THAT YOUR PARTY MAY HAVE.

The Commonwealth of Massachusetts suggests that the consumption of raw or uncooked meat, fish, Shellfish, eggs and poultry may be harmful to your health.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES THAT YOUR PARTY MAY HAVE.

Seated Dinner

all prices are per person unless noted

First Course
Choice of One

Chef’s Daily Soup

Caesar Salad
creamy caesar, croutons, parmigiano

Alba Seasonal Mixed Green Salad
tomato, feta, red onion, cucumber, balsamic dressing

Pear & Mascarpone Sacchetti
Escarole, tomato béchamel, shaved parmigiano

Main Course
Choice of Three

Rigatoni Bolognese │ 26

veal, beef, pork, san marzano tomato, parmigiano

Nonna’s Chicken Marsala │26
shallots, forest mushrooms, sage, sweet marsala

Oven Roasted Wild Salmon │32
apple braised red cabbage, grain mustard sauce

14oz Prime Strip Loin │36
roasted garlic potato purèe, honey carrots

Roasted ½ Chicken “Under a Brick” │28
black truffle agnolotti, watercress, mushroom cream

Bone in Veal Chop Milanese │32
crispy fontina polenta, arugula, tomato, olive oil

Filet of Beef Tenderloin │ 37
herb roasted potatoes, bordelaise sauce

Chicken Cordon Bleu │28
brussels sprout hash, cranberry chutney

Chicken & Broccoli with Penne │ 22
pancetta, garlic, creamy tomato ragù

Roasted Chicken Piccata Style │26

wild arugula, grape tomato, lemon

Wild Salmon │ 32
parmigiano-lemon risotto, creamed spinach

Double Cut Bone-In Pork Chop │ 32
 polenta gratin, giardiniera, cognac-mustard cream

Baked Cod │ 29
broccoli rabè, potato puree, beurre blanc

Surf & Turf │39
filet mignon, baked stuffed shrimp, potato lasagna

Chicken Parmigiano │26
melted mozzarella, linguine, marinara

Grilled New Zealand Rack of Lamb │ 35
tabouleh, oyster mushrooms, spinach, raiti
 
Whole Roasted Fish │MP
Branzino
Trout
Dorade

Dessert Course

Choice of One

White Chocolate Banana Bread Pudding
Banana-Caramel Gelato

Gran Marnier Cremè Brulèe
Almond Biscotti

Molten Chocolate Cake
Vanilla Gelato

Chef’s Selection of Seasonal Sorbet

Tiramisu
Cocoa Powder & Chocolate sauce