Option One
35 Person Minimum
24.00 per person
(Choice of one)
Traditional Caesar
Mesclun Greens, Balsamic Vinaigrette
Clam Chowder
White Bean and Escarole Soup
(Choice of Two)
Braised Chicken with Artichokes, Red Peppers and Lemon
Roasted Sirloin with Mushroom Bordelaise
Seared Talapia with Tomato, Brown Butter, Capers, and Croutons
Penne with Tomato, Sopresata, Black Olives, and White Beans
(Choice of Two)
Rice Pilaf
Potato Puree with Chives
Roasted Zucchini with Carmelized Onions
(Choice of One)
Tiramisu
Chocolate Tart
Apple Bread Pudding
Dessert will be served on a platter
Buffet
Option Two
35 person minimum
35.00 per person
(Choice of one)
Tomato and Mozzarella Salad, Balsamic, Olive Oil and Basil
Traditional Caesar Salad
Lobster Bisque
(Choice of two)
Seared Salmon, Lemon Butter and Chives
Grilled Tenderloin with Cippolini Onion Sauce
Roasted Chicken Statler Breast with Green Peppercorn Sauce
Rigatoni Bolognese, Rosemary and Grana Padano
(Choice of two)
Basmati Rice
Potato Puree with Chives
Orzo and Goat Cheese Gratin
Ratatouille with Basil and Olive Oil
Assorted Mini Pastries:
Lemon Bars
Mini Cheese Cakes
Brownies
Dessert will be served on a platter
Brunch
35 person minimum
$17 per person
Scrambled Eggs
Bacon
Sausage
Roasted Potatoes
Eggs Benedict
Chicken, Broccoli, and Ziti
Caesar Salad
Muffins
Fruit Tray
Additions:
French Toast $2 per person
Omelets made to order $4 per person
