1486 Hancock St., Quincy, MA 02169

CHEFS CREATIONS

PAPPARDELLE BOLOGNESE, FINE HERBS AND GRANA PADANO 18.00

ALL NATURAL KUROBUTA PORK CHOP, FONTINA POLENTA, VINEGAR PEPPERS AND BROCCOLI RABE WHOLE GRAIN MUSTARD SAUCE 25.00

PAN SEARED FILET MIGNON, SHAVED BLACK TRUFFLE CONFIT POTATOES, HARICOT VERTS AND A MARSALA GLAZE 33.00

THE ALBA STEAK
14 OZ. DRY AGED PRIME SIRLOIN, ROASTED GARLIC MASHED,
GRILLED ASPARAGUS AND BORDELAISE SAUCE 32.50

PAN SEARED LOCAL SWORDFISH, SAFFRON LOBSTER RISOTTO, FENNEL, ARUGULA AND ORANGE SALAD 25.00

CHICKEN PARMESAN LIGHTLY BREADED WITH FRESH TOMATO SAUCE, MOZZARELLA AND PARMESAN CHEESE SERVED OVER FUSILLI
25.00

PAN SEARED SALMON, BRAISED ARTICHOKES, CREAMER POTATOES, FAVA BEANS WITH A LEMON BASIL PESTO 24.00

BONE-IN VEAL MILANESE, ASPARAGUS AND POLENTA
GRATIN, ARUGULA SALAD 27.00

ALBA CHICKEN TAGINE: ROASTED DATES, APRICOTS,
PRESERVE LEMONS AND OLIVES 21.50

HOMEMADE LINGUINE WITH CLAM SAUCE 24.50

SEAFOOD FRA DIAVOLO 
SPICY TOMATO SAUCE, LINGUINE, SAFFRON AIOLI CROUTON 25.00

ORGANIC 1/2 CHICKEN UNDER A BRICK, ROASTED GARLIC MASHED POTATO, WILD MUSHROOMS, SHALLOT AND RAISIN AGRODOLCE 19.50

SURF & TURF
GRILLED TENDERLOIN OF BEEF AND BUTTER POACHED LOBSTER, CONFIT POTATOES, ASPARAGUS, BEARNAISE SAUCE 33.00

BALSAMIC AND ROSEMARY BASTED RACK OF LAMB WITH TUSCAN
KALE, STEWED WHITE BEANS AND A ROSEMARY JUS 30.00

VEGETARIAN OF THE DAY 18.00

NOW SERVING ALL NATURAL USDA CERTIFIED PRIME,
WET AND DRY AGED BLACK ANGUS BEEF

A LA CARTE
GRILLED ALL NATURAL FILET MIGNON, DIJON COGNAC CREAM SAUCE
10 OZ. 25.50
16 OZ. 36.00

 GRILLED HAND CUT USDA PRIME SIRLOIN STEAK,
ROASTED SHALLOT BORDELAISE
14 OZ. 30.50
18 OZ. 38.00

GRILLED BONE IN RIB-EYE TOMAHAWK CHOP, BLUE CHEESE BUTTER
30 OZ. 45.00

LOBSTER

BAKED STUFFED, STEAMED OR GRILLED
SERVED WITH STEAMED ASPARAGUS AND DRAWN BUTTER
MARKET PRICE
 
SIDES 6.00

PARMESAN FRIES
ROASTED GARLIC MASHED POTATO
LOBSTER SAFFRON RISOTTO 9.00
TRUFFLED TATOR TOTS
BRAISED SHORT RIB MAC AND CHEESE
FRENCH GREEN BEANS
STEAMED ASPARAGUS
SAUTEED WILD MUSHROOMS
CREAMED SPINACH
BROCCOLI RABE
ROASTED FINGERLINGS

APPETIZERS

SEARED JUMBO LUMP CRAB CAKES, GREEN APPLE SALAD,
RED CURRY TARTAR SAUCE 12.50

BEEF CARPACCIO AND TARTARE WITH SHAVED PARMESAN,
ARUGULA, WHITE TRUFFLE, GRILLED CROSTINI 11.00

FRIED CALAMARI, PICKLED
JALAPENOS, CHIPOTLE AIOLI 10.50

STEAMED LOCAL MUSSELS, ITALIAN SAUSAGE, SPICY
WHITE WINE TOMATO BROTH, GRILLED BREAD 10.00

BURRATA: HOUSE MADE FRESH MOZZARELLA, SHAVED SPECK PROSCIUTTO, ARUGULA, SEASONAL MELLON 12.00

SACCHETTI
PEAR AND MASCARPONE TORTELLINI WITH
SHAVED ROMANO, MOSTARDA DI FRUTTA 9.00

HOISIN GLAZED BABY BACK RIBS WITH SOBA NOODLE SALAD 9.00

LOCALLY GRILLED OYSTERS, FENNEL POLLEN,
TOMATO, PANCETTA AND CHIVE FONDUE 13.00

CHILLED COLOSSAL SHRIMP, COCKTAIL SAUCE 12.50

WOOD GRILLED OCTOPUS CARPACCIO, ARUGULA,
PICKLED RED ONIONS, AND BASIL OIL 10.00

TUNA NACHOS, CRISPY WONTONS, SRIRACHA SOUR CREAM,
SEAWEED SALAD, PICKLED GINGER 10.50

ANTIPASTO: ASSORTED CURED MEATS,
CHEESES AND GRILLED VEGETABLES 14.00

SOUPS & SALADS

FRENCH ONION SOUP 7.50

CLAM CHOWDER, SMOKED BACON AND CHIVES 6.50

CLASSIC CAESAR SALAD, WHITE ANCHOVIES,
PARMESAN CRISP AND CROUTONS 8.50

WEDGE SALAD, GORGONZOLA DOLCE,
HOMEMADE BACON, TOMATO, RED ONION
BUTTERMILK THYME DRESSING 9.50

RED AND GOLDEN BEET SALAD, GOAT
CHEESE CROUTON, MIXED GREENS, ORANGE
SEGMENT AND PISTACHIO VINAIGRETTE 10.00

ADD CHICKEN 4.50
ADD SHRIMP 6.75
ADD STEAK 8.50
TO ANY OF OUR SALADS

SANDWICHES

ALBA BURGER: HOMEMADE BACON, FONTINA CHEESE,
WINE STEWED ONIONS AND SPECIAL SAUCE
12.00

GREAT HILL BLUE CHEESE BURGER COOKED TO
PERFECTION WITH SAUTEED MUSHROOMS
12.50

GRILLED OPEN FACED SIRLOIN SANDWICH: TOMATO AND
WATERCRESS SALAD AND FRENCH FRIES
14.50

GRILLED VEGGIE PANINI: EGGPLANT, ZUCCHINI, RED PEPPER, ASPARAGUS AND FRESH MOZZARELLA ON CIABATTA BREAD,
SWEET POTATO FRIES
9.00

GRILLED CHICKEN PANINI: FRESH MOZZARELLA, ROASTED
RED PEPPER, PROSCIUTTO AND BASIL PESTO ON A
CIABATTA ROLL WITH SWEET POTATO FRIES
9.00

The Commonwealth of Massachusetts suggests that the consumption of raw or uncooked meat, fish, Shellfish, eggs and poultry may be harmful to your health.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES THAT YOUR PARTY MAY HAVE.