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1486 Hancock St., Quincy, MA 02169

617-376-2522

APPETIZERS

NEW ENGLAND STYLE CLAM CHOWDER | 7
SMOKED BACON, POTATO, LITTLE NECKS, CHIVES

CHEF'S SOUP WHIM OF THE DAY | MP

SEARED JUMBO LUMP CRAB CAKES | 12
PICKLED CUCUMBER, CARROT, RED CURRY REMOULADE

BEEF TENDERLOIN CARPACCIO & TARTAR "DUO" | 13
ARUGULA, SHAVED PARMESAN, LEMON, TRUFFLE OIL

 FRIED "RHODE ISLAND STYLE" CALAMARI | 11
CHERRY PEPPERS, PARSLEY, CHIPOTLE AIOLI

HOMEMADE GRILLED LAMB KOFTA KABOB | 12
CUCUMBER, TOMATO, FETA, RED ONION, OREGANO,
EXTRA VIRGIN OIL, RED WINE VINEGAR

SAUTEED PRINCE EDWARD ISLAND MUSSELS | 10
SWEET SAUSAGE, SPICY WHITE WINE-TOMATO BROTH

GRILLED LOCAL OYSTERS | 13
PANCETTA, FENNEL POLLEN AND CHIVE FONDUE

ALBA ANTIPASTO | 14
CURED MEATS, IMPORTED CHEESES, GRILLED VEGETABLES

CHILLED COLOSSAL SHRIMP COCKTAIL | 12
FRESH HORSERADISH

AHI TUNA & AVOCADO TARTAR | 14
CRISPY WONTONS, SRIRACHA CREAM,
SESAME SEEDS, SEAWEED SALAD

RAW BAR

OYSTERS ON THE HALF SHELL | 2.50 ea.
LITTLENECKS ON THE HALF SHELL | 1.75 ea.
CHILLED COLOSSAL SHRIMP | 3.00 ea.

SALADS

THE ALBA SALAD | 8
MIXED GREENS, CUCUMBER, TOMATO, BUTTER BEANS,
RED ONIONS, BALASAMIC VINAIGRETTE

CAESAR SALAD | 9
ROMAINE HEARTS, WHITE ANCHOVIES,
GARLIC CROUTONS, GRATED PARMIGIANO

ROASTED BEETS AND GOAT CHEESE SALAD | 11
BABY SPINACH, BLUEBERRIES, CANDIED WALNUTS,
BACON-BLOOD ORANGE VINAIGRETTE

FIG AND BUFULA MOZZARELLA DI CAMPANIA SALAD | 14
LA QUERCIA SPECK, ARUGULA, BALSAMIC

SMOKED SALMON & WATERCRESS SALAD | 14
GRAPEFRUIT, CAPERS, BELGIUM ENDIVE, RED ONION,
HEARTS OF PALM, TARRAGON VINAIGRETTE

WALDORF SALAD | 9
BIBB LETTUCE, APPLES, GRAPES, GOLDEN RAISINS,
WALNUTS, CREAMY DIJON

CAPRESE SALAD | 10
FRESH MOZZARELLA, VINE RIPE TOMATOES, BASIL, EXTRA VIRGIN OIL

PEAR & MARSCAPONE SACCHETI | 16
SAUTEED GARLICKY ESCAROLE, TOMATO BECHEMAL

CHEFS SEASONAL CREATIONS

THE ALBA STEAK | 32
14 OZ. AGED SIRLOIN, POTATO PUREE,
STRING BEANS, BORDELAISE SAUCE

DOUBLE CUT BONE-IN PORK CHOP | 25
ROASTED BUTTERNUT SQUASH, WILD RICE, APPLE CHUTNEY

SEARED JUMBO PUFFIN BAY SEA SCALLOPS | 28
CHORIZO, TOMATO, SWEET PEAS, CREAMY ORZO

10 OZ. GRILLED BEEF FILET MIGNON | 33
SHAVED TRUFFLES, CONFIT POTATO,
ASPARAGUS, ONION DEMI GLAZE

PAN ROASED ATLANTIC SALMON | 24
GRANNY SMITH APPLE BRAISED RED CABBAGE,
HARICOT VERTS, WHOLE GRAIN MUSTARD

ROASTED 1/2 CHICKEN UNDER A BRICK | 25
BLACK TRUFFLE AGNOLOTTI, TOMATO, WATERCRESS,
CREAMY FOREST MUSHROOM RAGU

BRAISED LAMB OSSO BUCCO | 27
PORCINI MUSHROOM, RED WINE & ROOT VEGETABLE RAGU,
TORCH SHAPED PASTA

GREMOLATA BAKED COD | 24
SAUTEED KALE, POTATO PUREE, LEMON BUTTER

HOMEMADE FUSILLI BOLOGNESE | 22
VEAL, PORK, SAN MARZANO TOMATOES, GRANA PADANO

BONE-IN VEAL MILANESE | 27
ASPARAGUS, ARUGULA, TOMATO,
POLENTA GRATIN, MARINARA

ROASTED CHICKEN TAGINE | 24
ALMONDS, APRICOTS, DATES, CURRY COUSCOUS,
PRESERVE LEMON, SLICED OLIVES

SEAFOOD FRA DIAVOLO | 25
LOBSTER, CALAMARI, LITTLE NECKS, PEI MUSSELS,
SHRIMP, LINGUINE, SPICY MARINARA SAUCE

SURF & TURF | 34
8 OZ. FILET MIGNON, BAKED CRAB STUFFED JUMBO SHRIMP,
POTATO LASAGNE, ROASTED SQUASH, BEARNAISE

GRILLED MEDITERRANEAN RACK OF LAMB | 30
HOMEMADE LAMB KOFTA, TABOULEH,
OYSTER MUSHROOMS, SPINACH, RAITA

ROASTED VEGETABLE TIMBALE | 19
SHITAKE MUSHROOM, SUMMER SQUASH, ZUCCHINI,
ROASTED PEPPERS, CARAMELIZED ONIONS

"THE SIGNATURE" 30 OZ. GRILLED "TOMAHAWK" BONE IN RIB-EYE | 45
SAUTEED ESCAROLE, BLUE CHEESE BUTTER

SHARABLES | 6

PARMESAN FRIES
MASHED POTATO
TRUFFLED MAC & CHEESE
SAUTEED GREEN BEANS
CREAMED SPINACH
SAUTEED ESCAROLE

The Commonwealth of Massachusetts suggests that the consumption of raw or uncooked meat, fish, Shellfish, eggs and poultry may be harmful to your health.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES THAT YOUR PARTY MAY HAVE.

Dinner