8.00
CHEF’S PAIRING: GRAND MARNIER FLIGHT 45.00
CRÈME BRULEE
SEASONAL FLAVORS AND PREPARATION
7.00
BOSTON WINERY, MUSCAT CANNELLI GL / 9.00
LOCAL CRANBERRY AND APPLE CROSTATA
VANILLA ICE CREAM, SPICED CARAMEL SAUCE, CRUMB TOPPING
7.00
NV ST. SUPERY MOSCATO, NAPA VALLEY GL / 9.00
PUMPKIN CHEESE CAKE
GINGER SNAP CRUST, MAPLE CREAM, GLAZED WALNUT
8.00
FAR NIENTE DOLCE, NAPA VALLEY GL / 25.00 1/2 BTL / 110.00
ALBA WARM TRUFFLE BROWNIE SUNDAE
CHOCOLATE AND CARAMEL SAUCE, CRACKER JACKS, VANILLA ICE CREAM
7.00
COCKBURN 20 YR. OLD TANY PORT GL / 15.00 1/2 BTL / 55.00
FROZEN LEMON-STREGA SEMI FREDDO POP ROCK
CANDIED LEMON, RASPBERRY COULIS, HOMEMADE CORKSCREW COOKIE
8.00
ICE WINE, IN INNISKILLIN CANADA 1/2 BTL / 89.00
TRIO OF GELATOS OR SORBETS
7.00
ALBA CHEESE PLATE
ASSORTMENT OF ARTISANAL CHEESES WITH SEASONAL FRUITS AND CRACKERS
14.00
BERINGER NIGHTINGALE, NAPA VALLEY 1/2 BTL / 59.00
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