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1486 Hancock St., Quincy, MA 02169

617-376-2522

COMPOSED

CHICKEN MARSALA│16
Forest Mushrooms, Shallots, Sage, Linguine, Marsala Wine

BAKED STUFFED JUMBO SHRIMP │19
Lump Crab Meat, Roasted Squash, Béarnaise

CHICKEN PARMESAN │18
Homemade Marinara, Fresh Mozzarella, Linguine

GREMOLATA BAKED COD │18
Sautéed Kale, Potato Purée, Lemon Butter

SPICY SEAFOOD FRA DIAVOLO │20
Lobster, Calamari, Littlenecks, Mussels, Shrimp, Linguine

ROASTED CHICKEN PICCATA │15
Capers, Lemon, Onions, Parsley

HADDOCK FRANCAISE │18
Cannellini Beans, Artichoke Hearts, Lemon, Parsley

ROASTED 1/2 CHICKEN UNDER A BRICK │17
String Beans, Potato Confit, Roasted Garlic Demi Glaze

OVEN BAKED MEATLOAF │15
Roasted Brussels Sprouts, Potato Puree, Onion Demi Glaze

ROASTED WILD SALMON│18
Apple Braised Red Cabbage, Haricots Verts, Whole Grain Mustard Sauce

SLICED BEEF TENDERLOIN │20
Asparagus, Potato Puree, Bordelaise

The Commonwealth of Massachusetts suggests that the consumption of raw or uncooked meat, fish, Shellfish, eggs and poultry may be harmful to your health.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES THAT YOUR PARTY MAY HAVE.

Comfort Time menu served daily 4 - 6

STARTERS

NEW ENGLAND CLAM CHOWDER │ 7
Apple Smoked Bacon, Potatoes, Littleneck Clams

THE ALBA SALAD │8
Mixed Greens, Cucumber, Tomato, Butter Beans, Red Onion, Balsamic Vinaigrette

CLASSIC CAESAR SALAD │9
Romaine Hearts, White Anchovies, Parmigiano

FRIED “RHODE ISLAND” STYLE CALAMARI │11
Cherry Peppers, Parsley, Chipotle Aioli

ALABA BURGER │10
Caramelized Onions, Bacon, Fontina, French Fries

SEARED JUMBO LUMP CRAB CAKES │12
Pickled Cucumber, Carrot, Frisee, Curry Remoulade

SAUTEED PRINCE EDWARD ISLAND MUSSELS │10
Sweet Italian Sausage, Red Pepper Flake, Tomato

PASTA

BUCATINI ALL’ AMATRICIANA │15
Guanciale, Crushed Red Pepper, San Marzano Tomato

FUSILLI BOLOGNESE │18
Veal, Pork, San Marzano Tomato, Grana Padano

PEAR & MASCARPONE SACCHETTI │16
Sautéed Escarole, Tomato Béchamel, Romano Cheese

BAKED GNOCCHI AL FORNO │15
Fresh Mozzarella, Marinara, Basil

PENNE WITH CHICKEN & BROCCOLI │16
Pancetta, Garlic, Creamy Tomato Ragu

LINGUINE WITH MARINARA │11
San Marzano Tomato, Basil, Parmigiano