24.00 PER PERSON
SMOKED SALMON CORNET WITH CRÈME FRAICHE AND CHIVE
ASPARAGUS WRAPPED WITH PROSCIUTTO
MINI TWICE BAKED POTATO WITH BACON, CHIVE & SOUR CREAM
SPANAKOPITA
VEGETARIAN STUFFED MUSHROOMS
PROSCIUTTO WRAPPED MELON
BEEF TENDERLOIN CROSTINI, HORSERADISH HERB CREAM
CRISPY CHICKEN SKEWER WITH LEMON AIOLI
BEEF SATAY WITH SWEET SOY
MINIATURE QUESADILLAS WITH SOUR CREAM AND AVOCADO
SAFFRON ARANCINI WITH ROASTED TOMATO SAUCE
CRISPY FRIED OYSTER WITHRED PEPPER REMOULADE
BEEF SLIDERS WITH FONTINA CHEESE & ROASTED GARLIC AIOLI
ALBA CRAB CAKE WITH CHIPOTLE AIOLI
VEGETABLE SPRING ROLL WITH NUOC CHAM DIPPING SAUCE
28.00 PER PERSON
CLAM CASINO
LUMP CRAB COCKTAIL
COCONUT SHRIMP WITH APRICOT CHILI GLAZE
BEEF TARTAR ON POTATO CRISP
SESAME TUNA ON CRISPY WONTON CHIP, PICKLE GINGER
GRILLED OYSTER WITH PANCETTA, TOMATO, FENNEL POLLEN
SCALLOP WRAPPED IN SMOKEHOUSE BACON
SESAME TUNA WRAPPED IN PHYLLO WITH SPICY AIOLI
FRESH BRULEE FIGS WITH BLUE CHEESE
WOOD GRILLED SIRLOIN WITH TRUFFLED POTATO
AMERICAN CAVIAR ON POTATO BLINI
LOBSTER SALAD WITH LEMON TARRAGON AIOLI
GLAZED LAMB RACK CHOPS, BALSAMIC-ROSEMARY JUS (ADD $3)
FRESH HOMEMADE CEVICHE WITH CLASSIC ACCOMPANIMENTS
ASSORTED GOURMET PIZZAS
SEASONAL PATES WITH GRILLED CROSTINI
ALBA MEATBALLS WITH ROASTED TOMATOES & SHAVED ROMANO
FRIED CALAMARI WITH CHIPOTLE AIOLI
The Commonwealth of Massachusetts suggests that the consumption of raw or uncooked meat, fish, Shellfish, eggs and poultry may be harmful to your health.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES THAT YOUR PARTY MAY HAVE.
STATIONARY OR PASSED APPETIZERS
THREE PER PERSON MINIMUM OF 40
NOT AVAILABLE FRIDAY AND SATURDAY NIGHTS
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