First Course

Choice of One

Chef’s Daily Soup

Caesar Salad
creamy caesar, croutons, parmigiano

Alba Seasonal Mixed Green Salad
tomato, feta, red onion, cucumber, balsamic dressing

Main Course
Lunch Buffet   27.95 per person Choice of Two
Dinner Buffet 37.95 per person Choice of Three

Rigatoni Bolognese
veal, beef, pork, san marzano tomato, parmigiano

Roasted Wild Salmon
lemon & caper beurre blanc

Nonna’s Chicken Marsala
shallots, forest mushrooms, sage, sweet marsala

Chicken & Broccoli Penne
garlic alfredo sauce

Chicken Piccata
capers, lemon, onion, parsley, linguine

Cider Brined Roasted Pork Loin
 apple chutney

Baked Cod
gremolata bread crumbs

Grilled Vegetable Pasta Primavera

Grilled Sliced Flank Steak

Roasted Italian Sweet Fennel Sausage
Bell peppers, caramelized onions
 
Mushroom Lasagna

Albanian Shepherds Pie

Served with Garlic Mashed Potato and Chef’s Seasonal Vegetable

Dessert Course
Choice of One

Molten Chocolate Cake
Vanilla Gelato

Tiramisu
Cocoa Powder & Chocolate sauce

Served with cofee & tea