FIRST COURSE

CHOOSE ONE

CLASSIC CAESAR SALAD
MIXED GREEN SALAD
CAPRESE SALAD (SEASONAL)
SPINACH SALAD WITH STRAWBERRIES, GOAT CHEESE,
ALMONDS AND BALSAMIC VINAIGRETTE

ENTRÉE
CHOOSE THREE 30.00 PER PERSON
CHOOSE FOUR 35.00 PER PERSON

PAPPARDELLE BOLOGNESE
BAKED COD WITH HERBED BREAD CRUMBS AND PARMESAN CREAM
SALMON WITH LEMON, CAPER SAUCE
CHICKEN MARSALA
SHRIMP SCAMPI WITH ORECCHIETTI PASTA, TOMATOES AND HERBS
EGGPLANT ROLLATINI
CARVED PRIME DRY AGED SIRLOIN WITH BORDELAISE
ROASTED PRIME RIB WITH HORSERADISH CREAM AND AU JUS
BAKED STUFFED FILET OF SOLE WITH LEMON CREAM
GRILLED SWORDFISH PUTTANESCA
ROASTED LEMON AND HERB STATLER CHICKEN BREAST
BACON WRAPPED PORK LOIN WITH WHOLE GRAIN MUSTARD SAUCE
FIG AND DATE STUFFED LEG OF LAMB WITH ROSEMARY JUS
SURF AND TURF *MARKET PRICE UP CHARGE*

DESSERT
CHOOSE TWO

TIRAMISU
FLOURLESS CHOCOLATE CAKE WITH VANILLA ICE CREAM
CRÈME BRULEE
CANNOLI WITH WHIPPED CREAM AND FRESH FRUIT
GELATO OR SORBET
PEANUT BUTTER AND CHOCOLATE TART
WITH PEANUT BUTTER ICE CREAM

ADD ADDITIONAL APPETIZER

PRICED PER TABLE NOT PERSON

CALAMARI PLATTER 8.00

ANTIPASTO 9.00

MEATBALLS (3 PER ORDER) 6.00

CRAB CAKES (2 PER ORDER) 7.00

STEAMED MUSSELS IN A SPICY TOMATO SAUCE 6.00

RAW OR GRILLED OYSTERS (6 PER ORDER) 10.00

STATIONARY PLATTERS
PER 40 PEOPLE

ALBA STYLE ANTIPASTO ASSORTED CURED MEATS
AND CHEESES,MARINATED GRILLED VEGETABLES
75.00

ASSORTMENT OF ARTISANAL CHEESES
WITH SEASONAL FRUITS AND CRACKERS
90.00

CASCADING VEGETABLE CRUDITÉS WITH
BLUE CHEESE DIPPING SAUCE
45.00

BRUSCHETTA DISPLAY
65.00

EXOTIC FRUIT DISPLAY WITH
YOGURT DIPPING SAUCE
75.00

ALBA RAW BAR
 PER PIECE

CRAB CLAWS 3.00
CHILLED LOBSTER TAILS 10.00
LOCAL OYSTERS 2.75
FRESH CRAB MEAT COCKTAIL 3.00
JUMBO SHRIMP COCKTAIL 3.00
DAILY CEVICHE 2.50
LITTLE NECK CLAMS 1.75
CAVIAR COURSE MARKET PRICE

The Commonwealth of Massachusetts suggests that the consumption of raw or uncooked meat, fish, Shellfish, eggs and poultry may be harmful to your health.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES THAT YOUR PARTY MAY HAVE.