FIRST COURSE

FRESH SEASONAL FRUIT
FRESH BREAKFAST PASTRIES
FARM FRESH SCRAMBLED EGGS
COUNTRY STYLE HOME FRIES
APPLE SMOKED BACON AND SAUSAGE
SEASONAL VEGETABLE
COFFEE AND TEA

ENTREES
CHOOSE THREE

EGGS BENEDICT WITH HOLLANDAISE
FRESH PANCAKES WITH CHOCOLATE OR FRESH FRUIT
SAUTÉED SALMON WITH LEMON CAPER SAUCE
BAKED COD WITH PARMESAN CREAM
MAPLE SUGAR SMOKED HAM WITH HONEY MUSTARD
CHICKEN PRIMAVERA WITH FRESH VEGETABLES IN A CREAMY FOUR CHEESE SAUCE
FRENCH TOAST WITH BANANAS FOSTER, SERVED WITH STRAWBERRY BUTTER
FRESH BAKED STRATA WITH SAUSAGE, PEPPERS AND ONIONS

ADDITIONAL MEAT

ROAST PRIME RIB WITH AU JUS 4.00
PER PERSON SURCHARGE

BEEF TENDERLOIN WITH BÉARNAISE SAUCE 7.00
PER PERSON SURCHARGE

DESSERT
CHOOSE ONE

ASSORTED MINIATURE PASTRIES
SEASONAL BAKED CRISP
TIRAMISU
YOGURT PARFAITS